What's on the menu for Super Bowl this year?

 I am in the middle of reviewing a new tool called Cook'n Recipe Organizer and my mission is to come up with some fabulous menu options for Super Bowl.  Once I'm finished, I will update my blog with what I find but I will tell you this recipe organizer is WAY cool. 

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Recipe for my Vegetable Casserole

 Every time that I have a work related pitch-in, I bring my fabulous vegetable casserole.  The last time I made it, everyone wanted the recipe and I said it's not really a recipe but I figured I would go ahead and share it with you anyway.  I usually make a fairly large dish of it because it's so good that I want it to last for awhile.

2 Bags of Your Choice of Frozen Veggies (my mom opts for fresh cabbage on New Years Day)
1 Pound of Velveeta Cheese
1 Sleeve of Ritz Crackers

Bake at 350 degrees for 35-40minutes.  Crackers should turn a nice golden brown.

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Bertolli Cooking iPad/iPhone App

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The Betty 10 - Red Hot Holiday Trends

Like most of us, you're probably gearing up for a wonderful holiday season filled with great family, great friends, and of course, great food.  Thankfully, Betty Crocker is here to help make cooking and entertaining easier than ever with Betty Crocker’s Red Hot Holiday Trends 2011! The food experts at Betty Crocker have selected trends that will be red hot this holiday season, and have created delicious recipes to bring each one to life. These fun and delicious recipes are sure to fire up any holiday event, and keep you toasty and warm for the New Year ahead.

Trend: Double Desserts Taking two desserts and mixing and mashing them together is one of our favorite trends. Things like pie shakes, cookie stuffed cookies, and pie-filled cupcakes deliver a whole new kind of delicious. It’s a 1+1=3 kind of thing. Recipe: Pumpkin Pie Cookies Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.

Trend: Boozy Baking From booze cakes to cocktail pies, bakers everywhere are bringing the bar into the kitchen. A titch of tequila or a skosh of scotch whiskey adds a serious shot of fun and flavor for the over 21 crowd. We’re loving these boozy baked goods! Recipe: Boozy Bourbon Chocolate Cupcakes Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.”

Trend: Color. Flavor. Fun. Traditional baked goods are being transformed with bright colors and playful flavors. With a little creativity and imagination, no one can resist this happy, fun food! Recipe: Cake Batter Cookie Stackers Take sugar cookies to a whole new level of delicious! Kids and adults will love these cake batter flavored cookies with colorful frosting, and lots of sprinkles! Stack ‘em up and watch ‘em go.

Trend: From Cave to Kitchen Forget the man cave. Today guys are in the kitchen making (or at least appreciating) really good food. Big food. Really good, big food that’s stacked and stuffed with the flavors they can’t resist. Recipe: Mantastic Fried Chicken ‘n’ Waffle Sandwich Here’s a new take on chicken ‘n’ waffles - made better with beer, bacon, and bourbon. It’s the ultimate manly man meal.

Trend: Skinny Cocktails Here’s the skinny! Drinking high-calorie cocktails is so last year. The modern mixologist is shaking things up with light & flavorful cocktails. Recipe: Skinny Clementine Martini Add some clever sparkle to your next party. Enjoy these natural, light martinis made with fresh juice, high-quality liquor, and a splash of club soda. Lower calorie cocktails never tasted, or looked, so sweet. Cheers!

Trend: Better Than Bought From canning to candy making, there’s a renewed interest in handcrafted foods. This season, homemade food gifts are just the right thing to show your care and creativity. Recipe: Cajeta Caramel Fudge Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to impress.

Trend: Veggie Love Once just tolerated, vegetables are now celebrated. Omnivores and herbivores alike have discovered that veggies offer variety and great taste, and are feeling the love. Recipe: Sweet Potato Hummus Hummus with fresh sweet potato packs even more plant power. Add a delicious blend of smoked paprika, coriander, and cumin to make this flavorful dip.

Trend: Shareworthy & Allergen-Friendly Allergen-friendly foods may be free from things like nuts, dairy and eggs, but shouldn’t be free from flavor. Thankfully, we’re seeing new foods and recipes that can be enjoyed by everyone – whether you’re allergy-sensitive or not. Recipe: Gluten-Free Pumpkin Bread Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten - no kidding!

Trend: D-I-Y for D-O-G Man’s best friend deserves man’s best effort. That’s why making your own dog food is one of the latest canine crazes! This year, homemade dog treats are at the top of fido’s list. Recipe: Dog Bark This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog’s favorite ingredients – bacon and cheese. Bow WOW!

Trend: Food Craft The kitchen is the new craft room. With food as their medium, clever cooks are making amazing edible food crafts that are as good to look at as they are to eat. Recipe: Chocolate Coal Lumps Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers.

I received the details of this post from Betty Crocker through MyBlogSpark.

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Fun Idea for Holiday Get-togethers

This Saturday, we are having ladies night and we are all getting together with 2 Dozen of our favorite kind of cookies, and then we will each swap 1 or 2 cookies to ultimately end up a mixed assortment.  It's a fun idea, and not too expensive or difficult even for someone who works a lot of hours.  Some of us, may prepare cookies completely from scratch, while others may buy store bought or frozen cookie dough.  No worries, because I'm sure they will all be good and it's really all about the company anyway.  Here's a recipe for a new twist on the original sugar cookies..

Double Peppermint Crunch Cookies from Pillsbury. 

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Biggest Loser Recipes

One of the great things on The Biggest Loser last night was when they did low calorie cooking with Rocco. The winner of the taste test was the Tiny Turkey Meatball and Chickpea Soup. I've never had chickpeas so I don't know how I feel about that, but I was wondering what broccoli rabe is? Never heard of it. Rocco gave some great tips including one little tidbit of information that if you want to eat healthy you should shop around the perimeter of the store. He said that if you shop in the middle, you are sure to find foods that are higher in calories and fat and will cost you more money. He's totally right! I never thought about that until he said that but it makes sense. The more I shop in the produce section, the better off I will be.

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